WIN a year’s supply of Koffmann’s chips for your rugby club!

+ £1,500-worth of Rhino rugby equipment

How good is your rugby kitchen?
Do the people that run it deserve to be recognised? Do they go above and beyond to fuel your mini, junior and senior rugby players? Enter them now in Rugby Kitchen of the Year 2026.

Huge discounts for every club
EVERY club that enters gets 50% off Koffmann’s chips for a year and 20% off Rhino rugby equipment.

How to enter
Simply fill in the form on this page, telling us why your rugby kitchen deserves to win, and attach a photograph or video to enter and you’ll receive your discounts from Rhino and how to claim your 50% off chips from Koffmann’s.

Closing date: 31.12.25

  • Led by world-famous chef Pierre Koffmann and Claire (from Southgate RFC’s rugby kitchen), our judging panel includes the likes of Marco Pierre White, Jason Atherton, Anna Haugh, Nathan Outlaw, Tom Kitchin, Tomos Parry and Anthony Demetre, from the rugby world, England Rugby chef Thomas Kirby, Welsh international James Botham, and World Cup-winning coach Dave Alred.

  • A year’s supply of Koffmann’s chips!
    Led by the iconic Pierre Koffmann, Koffmann’s has become renowned for its quality potatoes and chips, used by some of the world’s finest chefs.

    The winning club will receive a year’s supply of Koffmann’s chips to fuel their rugby club for the season.

    The ultimate rugby equipment collection
    Rhino are the world’s No.1 rugby equipment supplier, working with Wales, England, The British & Irish Lions and the world champion Springboks. They’re also where rugby begins, with the UK’s biggest range of mini and junior balls and equipment.

    The first prize includes: Rhino Junior Hit Shield, Chop Bag, Crash Mat, Mini & Junior Tackle Bag, Mini & Junior Coaching Set, Essential Marker Cones (x 2 packs), Mini Essential Marker Cones (x 2 packs), 20 x Avalanche Balls (size 3 or 4 ), Coaches Ball Bag, Dave Alred Kicking Tees (x 3), Tag Belts & Tags (20 sets), ECO Water Bottle (x 20), ECO Water Bottle Carrier (x 2)

    • This competition is only open to rugby clubs in the UK.

    • This competition is run in partnership with the Rugby Journal, Rhino Rugby and The Food Heroes / Koffmann’s Potatoes for Chefs.

    • There is only one overall winner who receives both prizes.

    • This competition is open to residents of the United Kingdom aged 18 years or over.

    • Prizes as awarded as above and no cash alternatives are given. Depending on availability some items of the prize may be substituted for similar products at the discretion of the competition organiser.

    • A year’s supply of chips will be based on your rugby club’s annual spend for season 2024/25.

    • The closing date for the competition is 23:59 on 31.12.25. After this date and time, no further entries to the competition will be permitted.

    • No responsibility can be accepted for entries not received for whatever reason. 

    • Entry into the competition will be deemed as acceptance of these terms and conditions.